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A Restaurant Diner Demanded I Find Expensive Wine, Threatening My Job Even Though I Was a Guest

The air was soft, filled with quiet conversation and gentle clinking of silverware. My glass of sparkling water, it had condensation on its side. I was enjoying the atmosphere, a small break from the busy world outside. My appetizer, a small plate with delicate fish, was very good. I felt my shoulders, they were relaxing, a pleasant feeling.

Then, a woman came to my table. Her steps were quick, almost a stomp on the plush carpet. Her face was tight, like she held much frustration. She wore a shiny brooch on her coat. Her voice, it was sharp. “Excuse me! I need assistance immediately. Where do you keep the ’98 Bordeaux? My party, they are waiting.”

I looked at her, then I looked around, thinking maybe she meant someone behind me. My brow, it began to furrow. “I am sorry,” I said, my voice a little lower than I meant it. “I am not working here. I am a guest, same as you.” I gestured to my own plate, a small, subtle movement.

But her expression, it did not change. Her eyes, they still fixed on me with an intense stare. “No, no, you must help me. I saw you near the cellar door earlier. You must know where it is kept. It is urgent. We need that bottle.” She even took a small step closer to my table, infringing on my space. A knot in my stomach started to form. It was a strange feeling, a mix of bewilderment and slight annoyance.

I tried again, more firmly this time. “Truly, I do not work for this restaurant. I cannot help you find wine. I am just eating my dinner.” My muscles, they began to tense. My relaxing moment was gone, replaced by this strange confrontation.

She put her hand on the back of the empty chair at my table, her fingers tapping impatiently. “This is simply unacceptable. You are being unhelpful. I am a paying customer, and I expect service. You should be happy to assist a guest.” Her voice, it rose a little, drawing a few glances from other tables. I started to feel heat creeping up my neck. My temples throbbed just a little. I did not want this attention.

I looked for a waiter, for anyone in an actual uniform, to come and diffuse this. I saw a young man in a dark vest near the kitchen entrance. I tried to catch his eye, hoping he would see my predicament. The woman, she did not notice my searching gaze. She continued, her words coming faster now. “I know this place has a good reputation, but your staff, they are not attentive! You must go and get that bottle. It is very important that we have it now. Do not make me wait.”

My mouth, it felt dry. I felt a surge of indignation. “I cannot get you wine. I am a customer, like you. I am wearing my own clothes. I have my own reservation.” I pointed to the small card on my table that had the restaurant logo and my name for the booking. It was a clear, factual detail. I hoped it would be enough to break through her insistence.

But her anger, it only grew. “This is ridiculous! Are you refusing to do your job? I will speak to your manager. You will be fired for this insolence! You cannot treat guests this way. Now, stop making excuses and get the Bordeaux, or I will ensure you no longer have employment here!” Her finger, it wagged at me, close to my face. My blood pressure, I could feel it rising. It was beyond frustrating now; it was becoming an insult. How could she not see? How could she be so convinced?

At that moment, the waiter I had been trying to signal finally noticed my distress. He was walking over, a small smile on his face, probably thinking I needed something from my meal. When he got closer, the woman turned to him, her voice loud and accusing. “Finally! Your employee here, she is refusing to help me! She will not get the ’98 Bordeaux I asked for. I demand that you reprimand her immediately and ensure she gets it.” She gestured emphatically at me.

The waiter’s smile, it vanished. He looked at me, then back at the woman, his expression confused. He wore a crisp white shirt, a black tie, and a dark vest with the restaurant’s small, elegant emblem stitched on it. I wore my simple blue dress, with no uniform at all. The contrast, it was obvious to anyone who looked. “Madam,” the waiter said, his voice polite but firm. “This lady is a guest here, dining with us tonight. She is not an employee of our establishment.”

The woman’s face, it changed then. The anger seemed to drain away, replaced by a sudden, blank stare, almost like she had been hit by something. She looked at me again, then down at my simple dress, then back at the waiter, who now looked at her with a patient but expectant look. The small reservation card on my table, it was still there, clearly visible. My half-eaten appetizer, it was also very much still there. All the facts were there, laid out for her. The silence, it stretched for a moment, thick and heavy. She opened her mouth, then closed it. Her hand, which had been resting on the chair, slowly withdrew. She finally took a step back from my table. The tension in the air, it slowly began to lift. I just wanted to finish my meal in peace.

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